Cookies & Legal Stuff

Last updated: 2026 · MOLK Consulting, Orlando, Florida, USA

This page is a general, plain-English summary provided for convenience — it is not legal advice. For anything that actually matters, please consult a licensed Florida attorney.

Who we are

MOLK Consulting is a brand & event design studio based in Orlando, Florida. You can reach us any time at hello@molkconsulting.com.

Cookies

This site may use a small number of cookies and similar technologies to:

We don't sell your data. You can disable cookies at any time in your browser settings — most of the site will still work fine without them.

Information we collect

If you reach out through our contact form, email, or by booking a call, we collect what you send us (like your name and email address) so we can respond and, if we start working together, deliver our services. We keep this information only as long as reasonably necessary and never share it with third parties for marketing purposes.

Your rights

Under Florida and applicable US law, you can ask us at any time to access, correct, or delete the personal information we hold about you. Just email us and we'll take care of it.

Intellectual property

All content on this site — including the MOLK Consulting name, logo, and visual designs — belongs to MOLK Consulting unless otherwise noted, and is shown here to represent our own work.

Governing law

These terms are governed by the laws of the State of Florida, USA, without regard to conflict-of-law principles.

🍪 You made it to the end!

As promised — here's it, MOLK's actual, real, secret signature cookie recipe. You earned it.

MOLK's Signature M&M Cookies

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup brown sugar + 1/4 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda + 1/2 tsp salt
  • 1 1/2 cups M&M's (plus extra for pressing on top)

Steps

  • Cream the butter and sugars until fluffy, then beat in eggs and vanilla.
  • Whisk flour, baking soda, and salt together, then fold into the wet mix.
  • Stir in the M&M's, saving a handful to press on top before baking.
  • Scoop onto a lined tray, bake at 350°F (175°C) for 9–11 minutes, until the edges just set.
  • Cool for 5 minutes on the tray — this is non-negotiable, MOLK rules.
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